'intuitive digital interface'

An imported convection oven with an under-built proofer is a versatile piece of equipment commonly used in commercial kitchens and bakeries. It combines two essential functions: baking and proofing, into a single unit, optimizing space and efficiency in the kitchen. Key Features Temperature Control Durable & Made from High Standard Materal Energy Efficient User-Friendly Interface Easy to Use Manage Clean

Imported soft serve machines, often referred to as "softy machines," are designed for making soft serve ice cream, frozen yogurt, and similar frozen desserts. These machines can range from commercial-grade units to high-quality home models SALIENT FEATURES: Applying whole stainless steel structure, look good and durable. 2 + 1 twisted flavours. Cone counter system, cone dispenser is optional. Digital display System. Condenser Air Standing style with wheels. Spiral blenders.