'automatic stirring'

An imported chocolate melter pan is a specialized piece of equipment used for melting and tempering chocolate in a controlled manner. This is crucial in the confectionery industry for ensuring smooth, glossy, and properly tempered chocolate, which is essential for high-quality chocolate products. Key features : Available In Various Capacity Build From High Quality Material Temperature Control Automatic Stirring Easy to Use Easy to Clean

Dosimax is a brand that specializes in equipment for the food industry, particularly in precise dosing and dispensing of liquids and semi-liquids. The imported Dosimax equipment is often used in applications such as chocolate production, sauces, creams, and other food processing tasks where accurate dosing is crucial SALIENT FEATURES: Thanks to structure in stainless steel & aluminium , DOSIMAX is a strong & reliable machine. The motors at variable speed & the numerous equipment make possible the production of a wide range of biscuits with cream or jam filling. Interchangeable units of dosage & a wide set of nozzles make this machine indispensable for any kind of laboratory pastry store. This machine can be used manually, automatically or sequentially . It has been provided with an automatic discharging of the products onto trays by retractile belt system & with an automatic adjustment of the number of rows & of the phasing of the products discharging onto tray.