'indian chocolate melters'

Indian chocolate melters cater to the diverse needs of the confectionery and culinary industries in India. Whether for artisanal chocolate making or commercial production, these melters are designed to handle different volumes and requirements Key Features Durable & Energy Efficient Available In Various Sizes Temperature Control Build From High Standard Materials Easy to Use Easy to Clean

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An imported chocolate shaver is a specialized tool used to create chocolate shavings or curls, which are often used as decorative elements in desserts, pastries, and other confections. This equipment is designed for precise and consistent shaving of chocolate to achieve the desired texture and presentation Key Features Energy Efficient Durable Build from High Quality Material Adjustable Settings Ease of Use and Cleaning

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An imported chocolate melter pan is a specialized piece of equipment used for melting and tempering chocolate in a controlled manner. This is crucial in the confectionery industry for ensuring smooth, glossy, and properly tempered chocolate, which is essential for high-quality chocolate products. Key features : Available In Various Capacity Build From High Quality Material Temperature Control Automatic Stirring Easy to Use Easy to Clean

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An imported chocolate enrober is a specialized machine used in the confectionery industry to coat various types of confections, such as nuts, fruits, and candies, with a layer of chocolate. The enrober ensures a consistent and even coating, which is essential for high-quality chocolate products. Key Features: Available Various Capacity Temperature Control Speed Adjustment Ease to Cleaning Automation and Controls Build From High Standard Material

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Dosimax is a brand that specializes in equipment for the food industry, particularly in precise dosing and dispensing of liquids and semi-liquids. The imported Dosimax equipment is often used in applications such as chocolate production, sauces, creams, and other food processing tasks where accurate dosing is crucial SALIENT FEATURES: Thanks to structure in stainless steel & aluminium , DOSIMAX is a strong & reliable machine. The motors at variable speed & the numerous equipment make possible the production of a wide range of biscuits with cream or jam filling. Interchangeable units of dosage & a wide set of nozzles make this machine indispensable for any kind of laboratory pastry store. This machine can be used manually, automatically or sequentially . It has been provided with an automatic discharging of the products onto trays by retractile belt system & with an automatic adjustment of the number of rows & of the phasing of the products discharging onto tray.

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imported cooling tunnel is a specialized piece of equipment used in various industries to rapidly cool down hot products, such as baked goods, cooked foods, or industrial products, after processing. Cooling tunnels are essential in maintaining product quality, safety, and efficiency in production lines. SALIENT FEATURES: The Dedy Cooling tunnel is a seperate unit. Its band width (max . 620mm) is confirm to each chocolate enrober . A variable conveyor drive, air circulation fan and an evaporator guarantee maximum cooling effect. The decoration and take off table have built - in pneumatic band steering device and photoelectric. All cooling tunnel covers can easily removed for efficient cleaning. The whole cooling tunnel is made of stainless steel.

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