Bakery Machines Supplier
Bakery Machines Providers
Bakery Project
Orange Multi Ventures Bakery Machines Project Features
1. Rotary Rack Oven (13 Trays / 16 Trays)
Tray Size: 18" x 18"
Capacity: Available in 13 and 16 trays versions.
Key Features:
Uniform Baking: Ensures even heat distribution for consistent baking results.
Energy Efficiency: Designed to minimize energy consumption.
Digital Controls: Precision control for temperature and baking time.
Robust Construction: Built for durability and long-term use.
Versatile Use: Suitable for baking a wide range of products, including bread, pastries, cookies, and cakes.
2. Planetary Mixers (40 Ltr)
Capacity: 40 liters.
Key Features:
Multi-Functionality: Ideal for mixing cookie dough, whipping fresh cream, and blending cake premixes.
Variable Speed Settings: Allows for precise control over mixing speed.
Sturdy Design: Heavy-duty construction to handle large batches.
Ease of Cleaning: Designed for easy maintenance and hygiene.
User-Friendly Interface: Simple to operate with clear controls.
3. Spiral Mixer
Applications: Mixing dough for khari, toast, bread, croissants, puff pastry, pizza, and other hard dough products.
Key Features:
High Efficiency: Quick and thorough mixing of dough.
Gentle Mixing Action: Preserves dough quality and texture.
Durable Construction: Built to withstand continuous use.
Easy Operation: User-friendly controls for smooth operation.
Maintenance-Friendly: Easy to clean and maintain.
4. Bread Slicer (12 mm)
Slice Thickness: 12 mm.
Key Features:
Consistent Slicing: Provides uniform slice thickness.
High Speed: Efficiently slices large quantities of bread and toast.
Safety Features: Includes safety mechanisms to prevent accidents.
Durable Blades: Long-lasting and precise cutting blades.
User-Friendly Design: Easy to operate with minimal training.
5. Baking Trays for Rotary Rack Oven
Types of Trays:
Round Cake Pans: For baking cakes.
Toast Molds: For shaping and baking toast.
Bread Molds: For baking various types of bread.
Key Features:
High-Quality Materials: Durable and long-lasting.
Non-Stick Surface: Ensures easy release of baked goods.
Various Sizes: Available in multiple sizes to suit different baking needs.
6. Other Small Accessories
Round Cake Pans: Perfect for baking different sizes of cakes.
Toast Molds: Ideal for making uniform toast slices.
Bread Molds: Essential for baking a variety of bread types.
Key Features:
Durability: Made from high-quality materials for longevity.
Ease of Use: Simple to use and clean.
Versatility: Suitable for various baking applications.
Summary of Benefits
Efficiency: All machines are designed to maximize productivity and minimize downtime.
Durability: Built with high-quality materials to ensure long-term use.
Versatility: Suitable for a wide range of baking needs, from cookies and cakes to bread and pastries.
User-Friendly: Easy to operate and maintain, making them ideal for both novice and experienced bakers.
Safety: Equipped with safety features to protect users.
# Rotary Rack Oven
# 13 Trays
# 16 Trays
# Tray Size 18"x18"
# Planetary Mixers
# 40 Ltr Capacity
# Cookies Dough
# Fresh Cream Whipping
# Cake Premix Mixing
# Spiral Mixer
# Khari Dough
# Toast Dough
# Bread Dough
# Croissant Dough
# Puff Dough
# Pizza Dough
# Hard Dough Mixing
# Bread Slicer
# 12 mm Slice Thickness
# Bread Cutting
# Toast Cutting
# Baking Trays
# Round Cake Pans
# Toast Molds
# Bread Molds
# Bakery Accessories
# Uniform Baking
# Energy Efficient
# Digital Controls
# Precision Temperature
# Even Heat Distribution
# Durable Construction
# Versatile Baking
# Multi-Functional Mixers
# Variable Speed
# Heavy-Duty Design
# Easy Maintenance
# High Efficiency
# Gentle Mixing
# Robust Design
# User-Friendly Interface
# Consistent Slicing
# Safety Features
# Non-Stick Surface
# Long-Lasting Blades
# High-Quality Materials
# Easy Operation
# Professional Baking
# Commercial Bakery Equipment
# Reliable Performance
Keywords
13 Trays
40 liters
Tray Size
wide range
Puff Dough
High Speed
Pizza Dough
Khari Dough
Bread Molds
Bread Dough
Toast Molds
Toast Dough
baked goods
puff pastry
baking time
bread types
baking cakes
Baking Trays
easy release
cookie dough
mixing speed
Key Features
Cookies Dough
Versatile Use
long-term use
Bread Cutting
Robust Design
large batches
Sturdy Design
dough quality
Toast Cutting
Various Sizes
various types
cake premixes
continuous use
multiple sizes
Easy Operation
clear controls
Durable Blades
Uniform Baking
40 Ltr Capacity
4. Bread Slicer
High Efficiency
Croissant Dough
different sizes
thorough mixing
precise control
Safety Features
Energy Efficient
minimal training
large quantities
smooth operation
easy maintenance
Planetary Mixers
Digital Controls
Versatile Baking
16 trays versions
Energy Efficiency
safety mechanisms
Heavy-Duty Design
Non-Stick Surface
Precision control
Hard Dough Mixing
experienced bakers
energy consumption
Consistent Slicing
Cake Premix Mixing
Bakery Accessories
Long-Lasting Blades
Robust Construction
Professional Baking
Reliable Performance
User-Friendly Design
Durable Construction
uniform toast slices
Fresh Cream Whipping
Gentle Mixing Action
Precision Temperature
12 mm Slice Thickness
High-Quality Materials
User-friendly controls
precise cutting blades
different baking needs
Even Heat Distribution
Rotary Rack Oven Types
Multi-Functional Mixers
User-Friendly Interface
Heavy-duty construction
Variable Speed Settings
uniform slice thickness
Bakery Machines Supplier
consistent baking results
Spiral Mixer Applications
other hard dough products
various baking applications
Commercial Bakery Equipment
Other Small Accessories Round Cake Pans
Bakery Machines Providers Bakery Project Orange Multi Ventures Bakery Machines Project Features
