Industrial Spiral Mixers At Best Prices

A spiral mixer is a key piece of equipment in a bakery, especially for those making large quantities of dough. It’s designed specifically to handle bread doughs and other stiff mixtures that require thorough mixing and kneading.

🔄 What is a Spiral Mixer?

A spiral mixer features a rotating bowl and a spiral-shaped dough hook. Unlike planetary mixers (which rotate the attachment around a fixed bowl), spiral mixers rotate both the hook and the bowl simultaneously, creating a more gentle and efficient kneading action.

✅ Benefits for Bakeries:

1. Efficient Dough Development:

   • Ideal for yeast-based doughs like bread, pizza, and bagels.

   • Preserves dough temperature by reducing friction.

2. Consistency & Quality:

   • Even mixing leads to better gluten development and dough consistency.

   • Results in improved texture and rise.

3. High Volume Production:

   • Typically available in 20 to 200+ liter capacities, suitable for small to industrial bakeries.

4. Durability:

• Built to handle dense, heavy doughs daily with minimal wear.