Orange Brand offers a range of bakery equipment, including the Volumetric Divider, Conical Rounder, and Dough Moulder. Here are the features of each:
1. Volumetric Divider
Precision in Weight: Ensures accurate dough portioning by weight, which is crucial for consistent product quality.
High Capacity: Can handle a large volume of dough, making it suitable for industrial-scale bakeries.
Versatile: Suitable for various types of dough, including soft, sticky, or dense doughs.
Adjustable Settings: Allows for adjustments in weight and speed to accommodate different recipes and production needs.
Durable Construction: Built with robust materials to withstand the demands of continuous operation.
Hygienic Design: Easy to clean, minimizing the risk of contamination.
2. Conical Rounder
Efficient Rounding: Gently rounds dough pieces, ensuring uniformity in shape and tension.
Adjustable Settings: Allows for customization of the rounding process based on dough type and desired outcome.
Non-Stick Surface: Reduces the risk of dough sticking, which helps maintain the quality and appearance of the dough.
Compact Design: Space-efficient, making it ideal for bakeries with limited floor space.
High Output: Capable of processing a large number of dough pieces per hour.
3. Dough Moulder
Consistent Shaping: Provides consistent and uniform shaping of dough, essential for products like loaves and baguettes.
Adjustable Rollers: Allows for the thickness and length of the dough to be adjusted according to the specific requirements.
High Speed: Capable of molding dough at a fast pace, increasing overall production efficiency.
Versatile: Can handle different types of dough, including those with varying hydration levels.
Safety Features: Includes safety guards and emergency stops to ensure safe operation.
Easy Maintenance: Designed for easy cleaning and maintenance, reducing downtime.
These machines are essential in modern bakeries, providing efficiency, consistency, and quality in dough handling processes.
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