Semi Automatic Bakery machine at wholesale rate in Saharanpur Uttar Pradesh
🏭 For Commercial/Industrial Use
These are used in bakeries and large-scale production facilities.
🥣 Dough Mixer
Purpose: Combines flour, water, yeast, salt, and other ingredients.
Types: Spiral mixer, planetary mixer, horizontal mixer.
🥣 Dough Divider
Purpose: Divides large batches of dough into uniform pieces.
Benefit: Consistency in size and weight for even baking.
✋ Dough Rounder
Purpose: Rounds divided dough into smooth balls.
Why: Prepares dough for proofing or shaping.
📏 Dough Sheeter
Purpose: Flattens dough to a consistent thickness.
Used For: Baguettes, croissants, or artisan loaves.
🔁 Dough Moulder
Purpose: Shapes dough into loaves or rolls.
Varieties: Long loaf moulder, roll moulder.
Proofing Equipment :
🧺 Proofing Cabinet / Proofer
Purpose: Maintains ideal temperature and humidity for dough fermentation.
Types: Manual, automated, or retarder proofers (cool proofers).
Baking Equipment
🔥 Deck Oven
Best For: Artisan bread; uses stone decks for crispy crusts.
🔁 Rotary Rack Oven
Best For: Large-scale bread production; rotates trays for even baking.
🧱 Convection Oven
Purpose: Circulates hot air for uniform baking; good for rolls and sandwich bread.
Post-Baking / Storage
❄️ Bread Cooling Racks / Conveyor Coolers
Purpose: Cools down bread evenly before packaging.
📦 Bread Slicers
Bread Slicer: Cuts loaves into uniform slices.
For more Details :
Contact us - 9619850666 / 9136116057
M/s. Orange Multi Ventures
29, Kukreja Plaza, Below K-Star Hotel, Sector-11,
Near CBD Railway Station, Belapur-400614, Navi Mumbai
Website:- www.orangemultiventures.in
