Start your Own Bakery Business at Best Price
🏠 For Home or Small Bakery Use
Stand Mixer
Automates mixing, whipping, kneading, and more.
Hand Mixer
Smaller, more portable; good for basic mixing jobs.
Electric Oven
Convection ovens are best for even baking.
Microwave Oven (with convection mode)
Can be used for quick cakes and small batches.
Bread Maker (with cake function)
Some models have a cake-making setting.
Electric Whisk/Frother
For whipping small amounts of cream or egg whites.
Food Processor
Can mix dough, chop nuts, or make batter quickly.
🏭 For Commercial/Industrial Use
Planetary Mixer
Heavy-duty mixer used in bakeries for large batches of batter.
Spiral Mixer
Designed for dough but sometimes used for thick cake batters.
Deck Oven or Rotary Rack Oven
Ideal for even, high-capacity baking in commercial kitchens.
Cake Depositor Machine
Automatically dispenses uniform batter portions into pans or molds.
Automatic Cake Slicer or Leveler
Cuts cakes into even layers efficiently.
Conveyor Tunnel Oven
Used in mass production to bake cakes on a continuous belt.
Cooling Tunnel
Speeds up the cooling process for large-scale cake production.
Packaging Machine
Automates wrapping and sealing of finished cakes.
For more details :
Contact us - 9619850666 / 9136116057
M/s. Orange Multi Ventures
29, Kukreja Plaza, Below K-Star Hotel, Sector-11,
Near CBD Railway Station, Belapur-400614, Navi Mumbai
Website:- www.orangemultiventures.in
Email:- info@orangemultiventures.in
