Imported Smart Drop is An advanced, automated dispensing systems used in various industries for precise and efficient dispensing of liquids, semi-liquids, or even granular products. These systems are often employed in the food and beverage industry, pharmaceutical sector, and other applications where accuracy and automation are crucial. SALIENT FEATURES: *User friendly, A semi skilled operator can operate the machine with ease. *The machine can be used for the production of wirecut cookies, stationery drop cookies, rotary drop cookies, cup cakes, etc. * LCD Display panel is 7" T.F.T. coloured touchscreen.

Dosimax is a brand that specializes in equipment for the food industry, particularly in precise dosing and dispensing of liquids and semi-liquids. The imported Dosimax equipment is often used in applications such as chocolate production, sauces, creams, and other food processing tasks where accurate dosing is crucial SALIENT FEATURES: Thanks to structure in stainless steel & aluminium , DOSIMAX is a strong & reliable machine. The motors at variable speed & the numerous equipment make possible the production of a wide range of biscuits with cream or jam filling. Interchangeable units of dosage & a wide set of nozzles make this machine indispensable for any kind of laboratory pastry store. This machine can be used manually, automatically or sequentially . It has been provided with an automatic discharging of the products onto trays by retractile belt system & with an automatic adjustment of the number of rows & of the phasing of the products discharging onto tray.

An imported chocolate melter pan is a specialized piece of equipment used for melting and tempering chocolate in a controlled manner. This is crucial in the confectionery industry for ensuring smooth, glossy, and properly tempered chocolate, which is essential for high-quality chocolate products. Key features : Available In Various Capacity Build From High Quality Material Temperature Control Automatic Stirring Easy to Use Easy to Clean

An imported chocolate enrober is a specialized machine used in the confectionery industry to coat various types of confections, such as nuts, fruits, and candies, with a layer of chocolate. The enrober ensures a consistent and even coating, which is essential for high-quality chocolate products. Key Features: Available Various Capacity Temperature Control Speed Adjustment Ease to Cleaning Automation and Controls Build From High Standard Material