Imported waffle irons can offer a range of features, from traditional designs to advanced models with multiple functionalities. Key Features:: Material and Build Quality: High-quality materials like stainless steel ensure durability and ease of cleaning. Non-stick plates are also crucial for easy release of waffles. Temperature Control: Adjustable temperature settings allow you to customize the browning and crispiness of your waffles. Look for models with clear temperature indicators. Indicator Lights: Waffle irons with power and ready indicator lights help you know when the machine is preheated and when waffles are ready. Rotating Mechanism: For even cooking and consistent results, a rotating waffle iron can be beneficial. This feature helps distribute heat more evenly. Indicator Bells: Some waffle irons have audible signals that alert you when the waffle is cooked and ready to be removed. Size and Capacity: Consider the size of the waffle iron and the number of waffles it can make at once. Larger models can make multiple waffles simultaneously, which is useful for families or commercial use. Ease of Cleaning: Removable plates and dishwasher-safe components make cleaning easier. Non-stick surfaces also help prevent batter from sticking.

An imported convection oven with an under-built proofer is a versatile piece of equipment commonly used in commercial kitchens and bakeries. It combines two essential functions: baking and proofing, into a single unit, optimizing space and efficiency in the kitchen. Key Features Temperature Control Durable & Made from High Standard Materal Energy Efficient User-Friendly Interface Easy to Use Manage Clean

mported dough divider is a crucial piece of equipment in commercial baking and food production, designed to evenly divide dough into consistent portions. This equipment is essential for bakeries, pizzerias, and other food production facilities where uniform dough portions are required for consistent product quality

An imported dough divider is a crucial piece of equipment in commercial baking and food production, designed to evenly divide dough into consistent portions. This equipment is essential for bakeries, pizzerias, and other food production facilities where uniform dough portions are required for consistent product quality. SALIENT FEATURES: *Precise, rodust & durable design. *Blode, pan and protective shield made of stainless steel, compliant with the prevaling hygienic standard. *High-grade motor, high torque, bw noise. *Overload and phase failure protection device. *Safety linkage. *The electric section compiles fully with the national standard GB4706.38-2003(equivalent international standard IE60335-2-64:1997)

An imported chocolate shaver is a specialized tool used to create chocolate shavings or curls, which are often used as decorative elements in desserts, pastries, and other confections. This equipment is designed for precise and consistent shaving of chocolate to achieve the desired texture and presentation Key Features Energy Efficient Durable Build from High Quality Material Adjustable Settings Ease of Use and Cleaning

An imported chocolate enrober is a specialized machine used in the confectionery industry to coat various types of confections, such as nuts, fruits, and candies, with a layer of chocolate. The enrober ensures a consistent and even coating, which is essential for high-quality chocolate products. Key Features: Available Various Capacity Temperature Control Speed Adjustment Ease to Cleaning Automation and Controls Build From High Standard Material