An imported dough divider is a crucial piece of equipment in commercial baking and food production, designed to evenly divide dough into consistent portions. This equipment is essential for bakeries, pizzerias, and other food production facilities where uniform dough portions are required for consistent product quality. SALIENT FEATURES: *Precise, rodust & durable design. *Blode, pan and protective shield made of stainless steel, compliant with the prevaling hygienic standard. *High-grade motor, high torque, bw noise. *Overload and phase failure protection device. *Safety linkage. *The electric section compiles fully with the national standard GB4706.38-2003(equivalent international standard IE60335-2-64:1997)

imported cooling tunnel is a specialized piece of equipment used in various industries to rapidly cool down hot products, such as baked goods, cooked foods, or industrial products, after processing. Cooling tunnels are essential in maintaining product quality, safety, and efficiency in production lines. SALIENT FEATURES: The Dedy Cooling tunnel is a seperate unit. Its band width (max . 620mm) is confirm to each chocolate enrober . A variable conveyor drive, air circulation fan and an evaporator guarantee maximum cooling effect. The decoration and take off table have built - in pneumatic band steering device and photoelectric. All cooling tunnel covers can easily removed for efficient cleaning. The whole cooling tunnel is made of stainless steel.