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'puff pastry production'

Items tagged with 'puff pastry production'

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Cookies & Confectionery Equipments

Dosimax is a brand that specializes in equipment for the food industry, particularly in precise dosing and dispensing of liquids and semi-liquids. The imported Dosimax equipment is often used in applications such as chocolate production, sauces, creams, and other food processing tasks where accurate dosing is crucial SALIENT FEATURES: Thanks to structure in stainless steel & aluminium , DOSIMAX is a strong & reliable machine. The motors at variable speed & the numerous equipment make possible the production of a wide range of biscuits with cream or jam filling. Interchangeable units of dosage & a wide set of nozzles make this machine indispensable for any kind of laboratory pastry store. This machine can be used manually, automatically or sequentially . It has been provided with an automatic discharging of the products onto trays by retractile belt system & with an automatic adjustment of the number of rows & of the phasing of the products discharging onto tray.

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Bakery Equipment

An imported dough divider is a crucial piece of equipment in commercial baking and food production, designed to evenly divide dough into consistent portions. This equipment is essential for bakeries, pizzerias, and other food production facilities where uniform dough portions are required for consistent product quality. SALIENT FEATURES: *Precise, rodust & durable design. *Blode, pan and protective shield made of stainless steel, compliant with the prevaling hygienic standard. *High-grade motor, high torque, bw noise. *Overload and phase failure protection device. *Safety linkage. *The electric section compiles fully with the national standard GB4706.38-2003(equivalent international standard IE60335-2-64:1997)

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Cookies & Confectionery Equipments

Imported Smart Drop is An advanced, automated dispensing systems used in various industries for precise and efficient dispensing of liquids, semi-liquids, or even granular products. These systems are often employed in the food and beverage industry, pharmaceutical sector, and other applications where accuracy and automation are crucial. SALIENT FEATURES: *User friendly, A semi skilled operator can operate the machine with ease. *The machine can be used for the production of wirecut cookies, stationery drop cookies, rotary drop cookies, cup cakes, etc. * LCD Display panel is 7" T.F.T. coloured touchscreen.

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Cookies & Confectionery Equipments

imported cooling tunnel is a specialized piece of equipment used in various industries to rapidly cool down hot products, such as baked goods, cooked foods, or industrial products, after processing. Cooling tunnels are essential in maintaining product quality, safety, and efficiency in production lines. SALIENT FEATURES: The Dedy Cooling tunnel is a seperate unit. Its band width (max . 620mm) is confirm to each chocolate enrober . A variable conveyor drive, air circulation fan and an evaporator guarantee maximum cooling effect. The decoration and take off table have built - in pneumatic band steering device and photoelectric. All cooling tunnel covers can easily removed for efficient cleaning. The whole cooling tunnel is made of stainless steel.

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