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Indian chocolate melters cater to the diverse needs of the confectionery and culinary industries in India. Whether for artisanal chocolate making or commercial production, these melters are designed to handle different volumes and requirements Key Features Durable & Energy Efficient Available In Various Sizes Temperature Control Build From High Standard Materials Easy to Use Easy to Clean

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An electric conveyor toaster is a specialized appliance designed for high-volume toasting in commercial settings like restaurants, cafeterias, and large kitchens. Key Features : Temperature Control Build From Highest Quality Material Easy to Use Easy to Clean Energy Efficient Durable and Effective for high-volume use

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Imported soft serve machines, often referred to as "softy machines," are designed for making soft serve ice cream, frozen yogurt, and similar frozen desserts. These machines can range from commercial-grade units to high-quality home models SALIENT FEATURES: Applying whole stainless steel structure, look good and durable. 2 + 1 twisted flavours. Cone counter system, cone dispenser is optional. Digital display System. Condenser Air Standing style with wheels. Spiral blenders.

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Imported roller grills are a popular choice for both commercial and home kitchens due to their versatility and efficiency. They’re particularly useful for cooking items like hot dogs, sausages, and other grilled foods. Here are some key points to consider when looking at imported roller grills: 1. Features: Number of Rollers: Roller grills come with different numbers of rollers, typically ranging from 4 to 10. More rollers can cook more food simultaneously, which is beneficial for high-volume use. Temperature Control: Look for models with adjustable temperature controls to ensure precise cooking and to accommodate various types of food. Heating Elements: Some models have independently controlled heating elements for each roller, allowing for varied cooking temperatures across the grill. Built-in Warmer: Some roller grills come with a warming feature to keep cooked food at the right temperature until it’s served.

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