Dough Roller Machine suppliers in Bareilly Uttar Pradesh
A dough moulder is a machine or tool used in baking to shape dough into uniform loaves or other desired shapes before the final proofing and baking stages. It's commonly used in commercial bakeries to ensure consistent size and structure of bread.
Key Functions of a Dough Moulder:
Degassing: Removes large air bubbles from the dough.
Shaping: Rolls and forms dough into uniform loaves or cylinders.
Tensioning: Creates surface tension for a better final loaf structure and crust.
Types of Dough Moulders:
Tabletop Moulders – Compact, used in small bakeries.
Floor Model Moulders – Larger, used in medium to large bakeries.
Long Loaf Moulders – Designed specifically for baguettes or sandwich loaves.
Conical Rounders – Shape dough into balls, used for rolls or buns.
Common Applications:
White and whole wheat sandwich loaves
Baguettes
Rolls and buns
