Must Purchase Orange Brand Bakery Machines
1. Rotary Rack Oven
• Features:
# Even heat distribution for uniform baking.
# High thermal efficiency, reducing energy consumption.
# Advanced temperature control for precise heat settings.
# Durable stainless steel body for longevity.
# Heavy-duty rack system supporting large batches.
# Safety features including overheat protection and safety locks.
• Benefits:
# Consistent baking results.
# Reduced operational costs.
# Long-lasting investment.
# Rotary Rack Oven
# Commercial Baking Oven
# Energy Efficient Baking Oven
2. Planetary Mixer
• Features:
# High-capacity bowl for large batches.
# Multiple speed settings for versatile mixing.
# Durable construction with stainless steel bowl and attachments.
# Safety guard and emergency stop for secure operation.
• Benefits:
# Efficient mixing for various dough and batter types.
# Enhanced safety during operation.
# Versatile use for different bakery needs.
# Planetary Mixer
# Commercial Mixer
#High Capacity Mixer
3. Dough Sheeter
• Features:
# Adjustable thickness settings for precise dough rolling.
# Heavy-duty rollers for consistent and smooth dough sheets.
# Stainless steel construction for durability and easy cleaning.
• Benefits:
# Saves time and labor in dough preparation.
# Produces uniform dough sheets for pastries and other baked goods.
# Easy to maintain and clean.
# Dough Sheeter
# Bakery Dough Sheeter
# Commercial Dough Roller
4. Bread Slicer
• Features:
# Adjustable slicing thickness for different bread types.
# High-speed blades for quick and efficient slicing.
# Robust construction ensuring longevity.
# Safety features to prevent accidents.
• Benefits:
# Fast and uniform bread slicing.
# Versatile use for various bread types.
# Long-lasting and reliable.
# Bread Slicer
# Commercial Bread Slicer
# 12 mm Bread Slicer
5. Proofer
• Features:
# Precise humidity and temperature control for optimal dough proofing.
# Large capacity to accommodate multiple trays.
# Stainless steel construction for durability.
# Easy-to-use control panel.
• Benefits:
# Consistent proofing results.
# Increased production efficiency.
# Durable and easy to operate.
# Proofer
# Dough Proofer
# Commercial Proofer
# Bakery Proofer
6. Convection Oven
• Features:
# Even heat distribution for uniform baking.
# High-speed fans for efficient heat circulation.
# Multiple rack positions for versatile baking options.
# Easy-to-use digital controls.
• Benefits:
# Consistent and efficient baking.
# Versatile use for different baked goods.
# User-friendly operation.
# Convection Oven
# Commercial Convection Oven
# Bakery Convection Oven
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