Name: CONVECTION OVEN
Availability: instock

CONVECTION OVEN

An imported convection oven with an under-built proofer is a versatile piece of equipment commonly used in commercial kitchens and bakeries. It combines two essential functions: baking and proofing, into a single unit, optimizing space and efficiency in the kitchen. Key Features Temperature Control Durable & Made from High Standard Materal Energy Efficient User-Friendly Interface Easy to Use Manage Clean

Bakery Equipment

IMPORTED BUN DIVIDER ROUNDERS

mported dough divider is a crucial piece of equipment in commercial baking and food production, designed to evenly divide dough into consistent portions. This equipment is essential for bakeries, pizzerias, and other food production facilities where uniform dough portions are required for consistent product quality

Bakery Equipment

IMPORTED DOUGH DIVIDER

An imported dough divider is a crucial piece of equipment in commercial baking and food production, designed to evenly divide dough into consistent portions. This equipment is essential for bakeries, pizzerias, and other food production facilities where uniform dough portions are required for consistent product quality. SALIENT FEATURES: *Precise, rodust & durable design. *Blode, pan and protective shield made of stainless steel, compliant with the prevaling hygienic standard. *High-grade motor, high torque, bw noise. *Overload and phase failure protection device. *Safety linkage. *The electric section compiles fully with the national standard GB4706.38-2003(equivalent international standard IE60335-2-64:1997)

Cookies & Confectionery Equipments

IMPORTED CHOCOLATE MELTER PAN

An imported chocolate melter pan is a specialized piece of equipment used for melting and tempering chocolate in a controlled manner. This is crucial in the confectionery industry for ensuring smooth, glossy, and properly tempered chocolate, which is essential for high-quality chocolate products. Key features : Available In Various Capacity Build From High Quality Material Temperature Control Automatic Stirring Easy to Use Easy to Clean

Cookies & Confectionery Equipments

IMPORTED CHOCOLATE ENROBER

An imported chocolate enrober is a specialized machine used in the confectionery industry to coat various types of confections, such as nuts, fruits, and candies, with a layer of chocolate. The enrober ensures a consistent and even coating, which is essential for high-quality chocolate products. Key Features: Available Various Capacity Temperature Control Speed Adjustment Ease to Cleaning Automation and Controls Build From High Standard Material

Cookies & Confectionery Equipments

IMPORTED COOLING TUNNEL

imported cooling tunnel is a specialized piece of equipment used in various industries to rapidly cool down hot products, such as baked goods, cooked foods, or industrial products, after processing. Cooling tunnels are essential in maintaining product quality, safety, and efficiency in production lines. SALIENT FEATURES: The Dedy Cooling tunnel is a seperate unit. Its band width (max . 620mm) is confirm to each chocolate enrober . A variable conveyor drive, air circulation fan and an evaporator guarantee maximum cooling effect. The decoration and take off table have built - in pneumatic band steering device and photoelectric. All cooling tunnel covers can easily removed for efficient cleaning. The whole cooling tunnel is made of stainless steel.

Imported & Indian Showcases & Counters

FOOD WARMER

A food warmer is an essential appliance in many commercial kitchens and foodservice operations, designed to keep food at a safe and appealing temperature for extended periods. Key Features : Temperature Control Various Capacity As Per Requirement Build from high Quality Material Easy to Clean and Use Long-Term Investment

Imported & Indian Showcases & Counters

DISPLAY COUNTER

A display counter is an essential fixture in many retail and service environments, including stores, restaurants, and showrooms.Food Service Display Counters: Found in cafes, bakeries, and restaurants to display pastries, sandwiches, or beverages. These often include refrigerated or heated sections to maintain food quality.