Dough Mixers: Blend flour, water, yeast, and other ingredients to create a uniform dough mixture.
Dough Dividers and Rounders: Portion dough into equal sizes and shape them into smooth, round balls, ensuring consistent product sizes.
Proofing Cabinets: Provide a controlled environment for dough fermentation, regulating humidity and temperature.
Sheeters and Molders: Flatten and shape dough for specific baked goods like croissants, bread rolls, or pastries.
Ovens: Industrial convection, deck, rotary, or tunnel ovens ensure even baking of bread, cakes, pastries, and other goods.
Cooling Conveyors: Transport baked goods while allowing them to cool gradually, maintaining texture and flavor.
Modern bakery machines often feature stainless steel construction, programmable controls, and energy-efficient technology, ensuring durability, precision, and food safety compliance.
: ISO CERTIFIED:-
ISO 9001: 2015 QUALITY MANAGEMENT SYSTEM
ISO 14001: 2015 ENVIRONMENT MANAGEMENTS SYSTEM(EVS)
ISO 45001: 2018 INTERNATIONAL STANDARD FOR HEALTH & SAFETY
For more Details :
Contact us - 9619850666 / 9136116057
M/s. Orange Multi Ventures
29, Kukreja Plaza, Below K-Star Hotel, Sector-11,
Near CBD Railway Station, Belapur-400614, Navi Mumbai
Website:- www.orangemultiventures.in
Email:- info@orangemultiventures.in
