Please keep +91 or 0 before dialling the number. Please keep +91 or 0 before dialling the number
+919930666042
Chat with us
Chat with us on WhatsApp
×
Send a message
Thank you for writing to us. One of our executive will reach back to you through your submitted medium. In case there’s an urgency, feel free to connect over WhatsApp for faster response.
Prefer calling? Dial +9108048128629 (International callers) or 08048128629 (Indian callers).
Equipments needed to start a bakery business Start...
Equipments needed to start a bakery business
Starting a bakery business requires a mix of basic kitchen equipment, tools for baking, and some commercial-grade appliances for efficiency. Here's a comprehensive list of what you might need:
1. Commercial Kitchen Appliances:
Oven: A commercial convection oven or deck oven is essential for baking various goods in large batches.
Mixer: Stand mixers (like a Hobart or KitchenAid) are necessary for mixing dough and batter. Larger commercial mixers are used for high-volume production.
Refrigerator/Freezer: A commercial fridge/freezer is required for storing ingredients (like butter, eggs, and perishable fillings) and finished products that need to be kept cold.
Dough sheeter : A dough sheeter is a machine used to flatten dough to a specific thickness by passing it through rollers.
Dough divider : A dough divider is a machine that automatically divides dough into uniform portions, which can then be shaped and baked.
2. Baking Accessories
3. Storage and Containers
4. Display Counters
For more details :
Contact us - 9619850666 / 9136116057
M/s. Orange Multi Ventures
29, Kukreja Plaza, Below K-Star Hotel, Sector-11,
Near CBD Railway Station, Belapur-400614, Navi Mumbai
