Manufacturing of all types of Bakery Equipments
Orange Brands offers a comprehensive range of bakery machines suitable for various operations in the bakery industry. Below is a detailed overview of the different categories and capacities of the equipment available:
Flour Sifter
- Efficiently sifts flour to ensure consistency and quality in baking.
Mixers
1. Planetary Mixers:
- Single Phase:
- Capacities: 7 Ltr, 10 Ltr, 20 Ltr, 30 Ltr, 40 Ltr
- Three Phase:
- Capacities: 40 Ltr, 60 Ltr, 80 Ltr, 100 Ltr, 120 Ltr, and higher capacities
2. Spiral Mixers:
-Single Phase:
- 5 Kg Flour / 8 Kg Final Mixing
- 8 Kg Flour / 12 Kg Final Mixing
- 10 Kg Flour / 15 Kg Final Mixing
- 15 Kg Flour / 25 Kg Final Mixing
- **Three Phase**:
- 25 Kg Flour / 40 Kg Final Mixing
- 50 Kg Flour / 80 Kg Final Mixing
- 60 Kg Flour / 90 Kg Final Mixing
- 75 Kg Flour / 120 Kg Final Mixing
- 100 Kg Flour / 150 Kg Final Mixing, and higher capacities
Dough Sheeters
1. Table Top Models:
- Belt Width: 500 mm
2. Floor Models
- Belt Widths: 500 mm, 520 mm, 630 mm
Ovens for Baking
1. Gas & Electric Ovens:
- Single Phase & Electric Ovens in Three Phase (From 4 Trays Capacity):
- Single Deck:
- 2 Trays (Tray Size 12" x 16")
- 4 Trays (Tray Size 12" x 16")
- 6 Trays (Tray Size 12" x 16")
- 8 Trays (Tray Size 12" x 16")
- 12 Trays (Tray Size 12" x 16")
- 16 Trays (Tray Size 12" x 16")
- Triple Deck:
- 6 Trays (Tray Size 12" x 16")
- 12 Trays (Tray Size 12" x 16")
- 18 Trays (Tray Size 12" x 16")
2. Convection Ovens:
- Available in Gas or Electric (Single Phase and Three Phase):
- Tray Size: 16" x 24"
- Capacities: 4 Trays, 5 Trays, 6 Trays, 7 Trays, 8 Trays, 9 Trays
3. Rotary Rack Ovens:
- Available in Gas & Diesel:
- 14 Trays (Tray Size 18" x 18")
- 16 Trays (Tray Size 18" x 18")
- 40 Trays (Tray Size 15" x 30")
- 80 Trays (Tray Size 15" x 30")
- 120 Trays (Tray Size 15" x 30") Double Trolley
Additional Equipment
- Cooling Trolleys: Customized as per tray size and rack requirements.
- Bun Divider Rounder for Dividing and Rounding of (Capacity 30 – 100 Grams & 20 – 70 Grams)
- Dough Divider Rounder for Dividing of Dough
- Volumetric Divider: For large dough capacities.
- Conical Rounder Rounding of Dough
- Dough Moulder: For bread and rusk.
- Bread Slicer: Various slice thicknesses: 10 mm, 12 mm, 14 mm, 16 mm, 18 mm, 20 mm, and more.
- Rusk Cutter: Various slice thicknesses: 14 mm, 16 mm, 18 mm, 20 mm, and more.
Orange Brands offers a wide range of bakery machines designed to meet the diverse needs of bakery industries, from small-scale operations to large industrial bakeries. The equipment is available in various capacities and configurations to ensure efficient and high-quality production processes.
Keywords
18 mm
16 mm
14 mm
12 mm
10 mm
7 Ltr
630 mm
520 mm
500 mm
80 Ltr
60 Ltr
40 Ltr
30 Ltr
20 Ltr
10 Ltr
100 Ltr
9 Trays
7 Trays
5 Trays
8 Trays
6 Trays
2 Trays
70 Grams
80 Trays
40 Trays
14 Trays
100 Grams
120 Trays
Tray Size
wide range
Belt Width
8 Kg Flour
5 Kg Flour
Rusk Cutter
Triple Deck
Single Deck
Three Phase
60 Kg Flour
50 Kg Flour
10 Kg Flour
Bread Slicer
Flour Sifter
Single Phase
100 Kg Flour
Floor Models
Spiral Mixers
diverse needs
Dough Moulder
Orange Brands
Electric Ovens
Double Trolley
Dough Sheeters
bakery industry
bakery machines
4 Trays Capacity
Planetary Mixers
Cooling Trolleys
Convection Ovens
Table Top Models
higher capacities
bakery industries
detailed overview
Bakery Equipments
rack requirements
Rotary Rack Ovens
8 Kg Final Mixing
various capacities
various operations
Volumetric Divider
90 Kg Final Mixing
80 Kg Final Mixing
40 Kg Final Mixing
25 Kg Final Mixing
15 Kg Final Mixing
12 Kg Final Mixing
comprehensive range
150 Kg Final Mixing
120 Kg Final Mixing
Bun Divider Rounder
Additional Equipment
different categories
Dough Divider Rounder
small-scale operations
large dough capacities
Conical Rounder Rounding
Various slice thicknesses
large industrial bakeries
high-quality production processes
