Spiral Mixer Manufacturer
Spiral mixers are specifically designed for kneading dough, ensuring a consistent mix, and are commonly used in bakeries and pizzerias. Here are some key features of a spiral mixer with a capacity of 10 kg of flour and 17 kg of dough:
Key Features
Capacity:
Flour Capacity: 10 kg
Dough Capacity: 17 kg
Mixing Speed:
Typically, spiral mixers come with dual-speed settings: a low speed for initial mixing and a higher speed for kneading.
Bowl and Spiral Design:
The bowl and the spiral hook rotate simultaneously but at different speeds, ensuring thorough and consistent mixing.
The spiral hook's design mimics hand-kneading, which is ideal for developing gluten in dough.
Material:
Usually made of stainless steel for durability and easy cleaning.
The bowl, hook, and safety guard are often stainless steel.
Motor Power:
The motor is powerful enough to handle heavy doughs, typically ranging from 1 to 2 HP (horsepower).
Safety Features:
Safety guards to prevent accidents.
Emergency stop button.
Overload protection to prevent motor burnout.
Control Panel:
User-friendly interface with digital or analog controls for setting mixing time and speed.
Timer function to automate the mixing process.
Bowl Capacity:
Fixed or removable bowls, depending on the model, for ease of use and cleaning.
Construction:
Heavy-duty construction to withstand commercial use.
Non-slip feet to ensure stability during operation.
Ventilation:
Adequate ventilation to keep the motor cool during prolonged use.
Additional Considerations
Size and Footprint: Consider the dimensions to ensure it fits in your workspace.
Noise Level: Some models are quieter than others, which could be a consideration in a noise-sensitive environment.
Maintenance: Ease of maintenance and availability of replacement parts.
These features collectively make spiral mixers efficient and reliable for commercial dough mixing, ensuring high-quality results.
# Spiral Mixer
# 10kg Flour
# 17kg Dough
# Bakery Equipment
# Commercial Mixer
# Dough Mixer
# Kitchen Equipment
# Baking Tools
# Professional Baker
# Mixing Machine
# Bread Maker
# Pastry Equipment
# Food Processing
# Baking Industry
Keywords
10 kg
1 to 2 HP
low speed
10kg Flour
17kg Dough
Motor Power
spiral hook
Bread Maker
Noise Level
Dough Mixer
Baking Tools
heavy doughs
safety guard
higher speed
Bowl Capacity
motor burnout
easy cleaning
Spiral Design
prolonged use
Non-slip feet
Control Panel
Spiral mixers
kneading dough
Flour Capacity
Dough Capacity
commercial use
Timer function
Mixing Machine
mixing process
initial mixing
Baking Industry
Food Processing
removable bowls
analog controls
Safety Features
stainless steel
Pastry Equipment
Bakery Equipment
different speeds
Commercial Mixer
Kitchen Equipment
replacement parts
consistent mixing
Professional Baker
17 kg Mixing Speed
Overload protection
dual-speed settings
Adequate ventilation
high-quality results
Key Features Capacity
Emergency stop button
Heavy-duty construction
User-friendly interface
commercial dough mixing
Additional Considerations
Spiral Mixer Manufacturer
noise-sensitive environment
