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A deck oven is a type of oven commonly used in commercial kitchens and bakeries, especially for baking bread, pizza, and pastries.
Heat Source: Electric or gas.
Decks: Usually stone or ceramic, providing even heat. Radiant Heat: Cooks food with consistent, direct heat from above and below. Manual or Digital Controls: For precise temperature and steam control (especially important in bread baking).
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Contact us - 9619850666 / 9136116057
M/s. Orange Multi Ventures
29, Kukreja Plaza, Below K-Star Hotel, Sector-11,
Near CBD Railway Station, Belapur-400614, Navi Mumbai