✅ Key Features
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Stone or steel decks: Stone decks help replicate the results of a wood-fired oven, giving crisp, evenly cooked crusts.
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Stackable decks: You can have 1, 2, or more decks depending on your output needs.
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Independent controls: Each deck often has separate temperature controls.
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Temperatures: Can usually reach 500–700°F (260–370°C), though not as hot as a wood-fired or Neapolitan oven.
🍕 Advantages
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Consistency: Excellent for consistent baking results, especially for New York-style, pan, or Sicilian pizzas.
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Capacity: Can cook multiple pizzas per deck at once.
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Versatility: Also great for baking breads, calzones, and even desserts.